Blonde Ale
| Selected Style and Target Specs |
| Minimum OG: | 1.038 SG | Maximum OG: | 1.054 SG |
| Minimum FG: | 1.008 SG | Maximum FG: | 1.013 SG |
| Minimum IBU: | 15 IBU | Maximum IBU: | 28 IBU |
| Minimum Color: | 3.0 SRM | Maximum Color: | 6.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 1.75 US gals | Wort Volume After Boil: | 1.25 US gals |
| Volume Transferred: | 4.0 qts | Water Added To Fermenter: | 0.0 qts |
| Volume At Pitching: | 4.0 qts | Volume Of Finished Beer: | 4.0 qts |
| Expected Pre-Boil Gravity: | 1.039 SG | Expected OG: | 1.054 SG |
| Expected FG: | 1.013 SG | Apparent Attenuation: | 75.0 % |
| Expected ABV: | 5.5 % | Expected ABW: | 4.3 % |
| Expected IBU: (using Tinseth): | 18.7 IBU | Expected Color: (using Morey): | 4.9 SRM |
| BU:GU ratio: | 0.34 | Approx Color: | |
| Mash Efficiency: | 70.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 64 ˚F |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 2lb 8oz | 95.2 % | 3.6 | In Mash/Steeped |
| US Caramel 20L Malt | 2.00 oz | 4.8 % | 2.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Willamette | 4.5 % | 0.25 oz | 18.7 | Loose Pellet Hops | All Of Boil |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeasts |
| Yeast Strain | Amount | Used |
| DCL US-05 (formerly US-56) SafAle | 1 pack |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.500000 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride (ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 ˚F | 60 |
| Recipe Notes |